LANGUAGE OF AROMA

THE DOCUMENTARY

Language of Aroma unites 19 leading experts and iconic brands around one powerful detail: Aroma. Join the conversation with a Master Sommelier, Bocuse d’Or team coach, Michelin-star Chef, winemaker, and academics from Brown, UC Irvine, and UBC.  Blend in scent-branding experts, artists, Microsoft Design, TEALEAVES, and language creators from Game of Thrones, Pantone, and musicology.  Share their experience – to bring about an appreciation and understanding for the detail of Aroma and its impact on the human condition.  What are the disparate ways in which Aroma can be expressed and understood? How can we communicate aroma in an inclusive way? Watch the sequel to #ColorInSight: #LanguageOfAroma to find out more.

Whither aroma? In luxury, it’s the details that matter. TEALEAVES blends teas and botanicals specifically for Color, alongside Aroma and Taste.  Understanding that “the first taste is with the eyes — but Aroma adds Color to your world”. We share this exploration with you – believing that the best condiment to any cup of tea is wisdom to share and a great story to tell.

COLOR + AROMA + TASTE = PALATE

THANK YOU TO OUR DOCUMENTARY COLLABORATORS

BROWN UNIVERSITY, DR. RACHEL HERZ, UNIVERSITY OF CALIFORNIA – IRVINE, DR. ERIC SPANGENBERG, MANDARIN ORIENTAL, WILL COSTELLO, MICROSOFT DESIGN, MARGARET PRICE, JUNI-PREV / SDH CONSULTING, CHEF SHAUN HERGATT, RUDD OAKVILLE ESTATE, FREDERICK AMMONS, 12.29, DAWN GOLDWORM, INSTITUTE FOR ART AND OLFACTION, SASKIA WILSON-BROWN, MGM RESORTS INTERNATIONAL, CRAIG SCHOETTLER, UNIVERSITY OF BRITISH COLUMBIA, DR. JOERG BOHLMANN, PANTONE INSTITUTE, LAURIE PRESSMANN, FOUR SEASONS HONG KONG, CHEF NICOLAS LAMBERT, CHEF ANDREA ACCORDI, ROSEWOOD BEIJING, CHEF FLORIAN COUTEAU, TORONTO SYMPHONY ORCHESTRA, DR. HANNAH CHAN-HARTLEY, WOLFGANG GEORGSDORF, DAVID J. PETERSON, BOCUSE D’OR TEAM USA, ROBERT SULATYCKY