Health is what I think about when I see this dish. It’s vibrant green, light, very simple, not overly complicated, making it approachable. The aroma of this dish is very subtle, first and foremost you should have a small hint of the toasty green tea as it comes from all angles, but also the sweet pea, the fish, the fennel pollen, and a citrus note.
– Alex Chen, Executive Chef
Spring’s herald brings good fortune, stands for fidelity, lives in freedom. Sky beckons earth. Legs flight ready. Wings lift spirits.