Back in the early 1800s, in Spring, pork was one of the main sources of protein when the first settlements came over. They were using early berries to brine their pork as…you need something sweet and refreshing to ease the palate when eating it. The aroma of the recipe is young and refreshing, very much into Spring time.
– Joseph Dircks, Executive Chef
Calistoga Ranch, An Auberge Resort
An unwavering gaze lingers, legs wind up and paws pounce. A tricky foe unravels and rolls away. The purity of play, the joy of being carefree.