Our famous green tea artfully perfumed with the essence of ripe pears and tropical passion fruit. In the cup, it is crisp and sweet just as a pear should be.
This sculptural masterpiece of sweet and juicy pear was brought to life by Executive Pastry Chef, Ringo Chan of Four Seasons Hotel, Hong Kong.
A sailor glides at blossoms bidding. A joyful soul with wings in song. Intoxicating notes in the air remind – life is the sweetest nectar of all.