The Peppermint Tea Air was incorporating some of the molecular cuisine that’s modern right now. That pungent Peppermint flavour is so refreshing, it really does hit your nose and your palate right away. It is awakening at the same time, even if you’re eating an entree like this, it really awakens all of the senses for what you’re about to eat.
– John Hart, Executive Chef,
Palace Hotel San Francisco
Bright eyes reflect cold white. Breath fogs. Fur bathed in powdered snow. Clean, pure and fresh, a cool figure rears up to gaze at the fiery night sky above.