Extracting for Aroma
As Co-Founder and CEO, Lana establishes long-term vision and values for TEALEAVES, a leading luxury tea brand that crafts bespoke teas for its exclusive clients ranging from five-star hotels (Four Seasons, Mandarin Oriental, Ritz Carlton, St. Regis, W Hotels, Park Hyatt, Rosewood, The Standard) to Michelin star and celebrity chefs (Ducasse, Gordon Ramsay, Jean Georges), worldwide. Clients also include the Food and Beverage programs of American Airlines and Disney.
“Beautiful, subtle, nuances romance not only your nose but your palate.”
– Lana Sutherland, Co-founder & CEO of TEALEAVES
LANGUAGE OF AROMA
Language of Aroma unites 19 leading experts and iconic brands around one powerful detail: Aroma. Join the conversation with a Master Sommelier, Bocuse d’Or team coach, Michelin-star Chef, winemaker, and academics from Brown, UC Irvine, and UBC. Blend in scent-branding experts, artists, Microsoft Design, TEALEAVES, and language creators from Game of Thrones, Pantone, and musicology. Share their experience – to bring about an appreciation and understanding for the detail of Aroma and its impact on the human condition. What are the disparate ways in which Aroma can be expressed and understood? How can we communicate aroma in an inclusive way? Watch the sequel to #ColorInSight: #LanguageOfAroma