Rachel Herz
Olfactory Illusions
A world-renowned expert on the psychological science of smell, Dr. Rachel Herz is a neuroscientist, TEDx speaker and published author of both books and numerous research publications. She is also a valued consultant to international corporations, an entrepreneur, and teaches at Brown University and Boston College.
An exploration into the psychology of eating in today’s unprecedented North American pantry of abundance, access, and excess.
Why You Eat What You Eat examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Rachel Herz uncovers the fascinating and surprising facts that affect food consumption.
“The air around us is a black slate. Instead what we smell is the paint that we put on it, and all the aromas floating through the air.”
– Rachel Herz, Adjunct Professor, Brown University
LANGUAGE OF AROMA
THE DOCUMENTARY
Language of Aroma unites 19 leading experts and iconic brands around one powerful detail: Aroma. Join the conversation with a Master Sommelier, Bocuse d’Or team coach, Michelin-star Chef, winemaker, and academics from Brown, UC Irvine, and UBC. Blend in scent-branding experts, artists, Microsoft Design, TEALEAVES, and language creators from Game of Thrones, Pantone, and musicology. Share their experience – to bring about an appreciation and understanding for the detail of Aroma and its impact on the human condition. What are the disparate ways in which Aroma can be expressed and understood? How can we communicate aroma in an inclusive way? Watch the sequel to #ColorInSight: #LanguageOfAroma
