About TEALEAVES

Est. 1994, TEALEAVES is one of the very few tea blenders in the world, known for crafting the highest quality teas in small batches by hand. We strive for perfection. What drives us? Our never-ending quest to make the perfect cup of tea.

With the philosophy of inspiring creativity and connections through the art of blending, TEALEAVES has gripped the hearts and minds of five-star hotels and Michelin Star chefs, worldwide, as their tea brand of choice for over two decades.

We keep only 1% of the tea leaves presented to us from the world’s highest grade gardens to ensure that we stay your cup of tea from generation to generation, whether in a five-star environment or in the luxury of your own home.

DISCOVER

LANGUAGE OF AROMA

ABOUT THE CAMPAIGN

Language of Aroma unites 19 leading experts and iconic brands around one powerful detail: Aroma.

Join the conversation with a Master Sommelier, Bocuse d’Or team coach, Michelin-star Chef, winemaker, and academics from Brown, UC Irvine, and UBC.  Blend in scent-branding experts, artists, Microsoft Design, TEALEAVES, and language creators from Game of Thrones, Pantone, and musicology.  Share their experience – to bring about an appreciation and understanding for the detail of Aroma and its impact on the human condition.

What are the disparate ways in which Aroma can be expressed and understood? How can we communicate aroma in an inclusive way? Watch the sequel to #ColorInSight:  #LanguageOfAroma to find out more.

THE EXPLORATION CONTINUES

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THE INSPIRATION

Silken pyramid teabag to allow for the most flavorful infusion from whole leaves; rich in the essential oils that result in the finest flavors and aromas.

THANK YOU TO OUR LUXURY HOTEL PARTNERS

THANK YOU TO OUR DOCUMENTARY COLLABORATORS

BROWN UNIVERSITY, DR. RACHEL HERZ, UNIVERSITY OF CALIFORNIA - IRVINE, DR. ERIC SPANGENBERG, MANDARIN ORIENTAL, WILL COSTELLO, MICROSOFT DESIGN, MARGARET PRICE, JUNI-PREV / SDH CONSULTING, CHEF SHAUN HERGATT, RUDD OAKVILLE ESTATE, FREDERICK AMMONS, 12.29, DAWN GOLDWORM, INSTITUTE FOR ART AND OLFACTION, SASKIA WILSON-BROWN, MGM RESORTS INTERNATIONAL, CRAIG SCHOETTLER, UNIVERSITY OF BRITISH COLUMBIA, DR. JOERG BOHLMANN, PANTONE INSTITUTE, LAURIE PRESSMANN, FOUR SEASONS HONG KONG, CHEF NICOLAS LAMBERT, CHEF ANDREA ACCORDI, ROSEWOOD BEIJING, CHEF FLORIAN COUTEAU, TORONTO SYMPHONY ORCHESTRA, DR. HANNAH CHAN-HARTLEY, WOLFGANG GEORGSDORF, DAVID J. PETERSON, BOCUSE D'OR TEAM USA, ROBERT SULATYCKY