Crepe Soufflé with Berry Flambé and
Mountain Berry Artisanal Gelato
MOUNTAIN BERRY | PANTONE 513 C
A ripe and fruity melange of elderberry, hibiscus, currant and Saskatoon berries, bursting with goodness and a playful aroma to express.
This delightful dessert, bursting with ripe berry decadence was created by Chef Saban Cavlak, Pastry Chef at Grand Hyatt Manila.
An unwavering gaze lingers, legs wind up and paws pounce. A tricky foe unravels and rolls away. The purity of play, the joy of being carefree.
AROMA: Ripe fruit.
A superfood of juicy berries, sealed with sweetness, brings out your playful side.